Mother's Day Brunch

Note: This event has already passed.

Date: May 13 2018, 10 a.m. - 2 p.m.

Riley's Conference Center - 446 Seitz Dr. Fort Riley 66442 Google Map

Make reservations today Mother's Day Brunch at Riley’s Conference Center. Enjoy a delicious array of breakfast favorites and lunch classics ... but the real stars of the show are the mimosas and the action stations, featuring carving and made-to-order omelets.

Reservations are highly recommended; make reservations online or at Riley’s Conference Center. Walk-ins will be seated as space becomes available.

Mother's Day Brunch is sponsored by Armed Forces Bank.

*Sponsorship does not imply U.S. Army endorsement


Breakfast Action Station

  • Fluffy Egg Omelets with a bounty of garden-fresh accompaniments
  •  An Array of Breakfast Danishes, Muffins, Croissants, Orange & Raspberry Butters

Breakfast On The Buffet

  • Crispy Oven Baked Ribbons of Bacon
  • Summer Style Roasted Patties of Sausage
  • Freshly Grilled Home Fried Redskin Potatoes with Bacon Fat, Yellow Onions, Spices & Cumin
  • Freshly Baked Buttermilk Biscuits & Country Cream Gravy

The Wooden Spoon

  • -Key West Seafood Chowder (featuring clams, baby scallops, shrimp, sweet potatoes & Caribbean Jerk)

Greens & Things, Featuring our Jazz Salad Action Station
(Traditional fresh mixed garden greens, highlighted by our healthy toppings. Hand tossed to order!)

  • Salad Selection One: Orzo, Hard Cooked Eggs, Red Onions, Plum Tomatoes, Nicoise Olives, Capers, Reggiano & Italian Vinaigrette
  • Salad Selection Two: Black Beans, Sweet Kernel Corn, Jicama, Jalapenos & Southwest Vinaigrette
  • Salad Selection Three: Lentils, Olives, Green Onions, Carrots, Red Bell Peppers & Classic Vinaigrette

International Theme Cuisine: “You Are The Chef”

  • Featuring the ‘Wholli Ravioli ‘Sizzle’ at the Chef’s Table’…
  • Stir up the thrills and create your very own signature dish!

Chef’s Carving Table

  • Slow Roasted Center Cut Loin of Pork Basted in a Mango Chipotle Glaze

The Main Event: Entrée Selections

  • Oven Baked Fillet of Orange Roughy with Cajun Style Jambalaya Sauce
  • Breast of Chicken Martinique, infused with shallots, white wine, brandy, mushrooms, capers, & cream, finished with Monte au Buerre & Madeira

Vegetable Selections

  • Deep Fat Fried Cornmeal Crusted Okra
  • Harvard Beets, accented with Cinnamon, Cloves, Bay Leaves, White Sugar & Clarified Butter

Starch Selections

  • Fresh Baked Chive Scalloped Potatoes
  • Arborio Rice flavored with Shallots, Olive Oil, Vegetable Stock & Saffron Threads

Finishing Touches
(All dessert offerings are handmade by our chef)

  • Chocolate Bourbon Mousse
  • Cinnamon, Nutmeg, Brown Sugar Apple Crisp
  • Sour Cherry Crumble
  • Peach & Blueberry Streusel
  • Chewy Bittersweet Chocolate Brownies with Walnuts

Wellness & You
(Featuring Chef Mark’s handmade, fresh & flavorful smoothie action station)

  • Pina Colada Frozen Yogurt Smoothie (Non-Alcoholic)
  • Strawberry Fields Smoothie
  • Pineapple Fruit Smoothie
  • Orange Banana Fruit Smoothie
  • Banana Yogurt Smoothie
  • Apple, Orange, Cranberry, V-8 Juices


Adults: $21.95
Children ages 5-12: $12.95
Children ages 4-under: Free

Registration Info

Make reservations online by clicking here
- Choose your seating time by clicking on the appropriate option

  • 10am
  • 11:30am
  • 1pm
  • 2pm

Reservations also accepted at Riley's Conference Center: +1 (785)784-1000