Mother's Day Brunch

Make reservations today Mother's Day Brunch at Riley’s Conference Center. Enjoy a delicious array of breakfast favorites and lunch classics ... but the real stars of the show are the mimosas and the action stations, featuring carving and made-to-order omelets.

Reservations are highly recommended; make reservations online or at Riley’s Conference Center. Walk-ins will be seated as space becomes available.

Mother's Day Brunch is sponsored by Armed Forces Bank.

*Sponsorship does not imply U.S. Army endorsement

MENU: A CELEBRATION OF MOMS

Breakfast Action Station

• Fluffy Egg Omelets with a bounty of garden-fresh accompaniments
•  An Array of Breakfast Danishes, Muffins, Croissants, Orange & Raspberry Butters

Breakfast On The Buffet

• Crispy Oven Baked Ribbons of Bacon
• Summer Style Roasted Patties of Sausage
• Freshly Grilled Home Fried Redskin Potatoes with Bacon Fat, Yellow Onions, Spices & Cumin
• Freshly Baked Buttermilk Biscuits & Country Cream Gravy

The Wooden Spoon

• -Key West Seafood Chowder (featuring clams, baby scallops, shrimp, sweet potatoes & Caribbean Jerk)

Greens & Things, Featuring our Jazz Salad Action Station
(Traditional fresh mixed garden greens, highlighted by our healthy toppings. Hand tossed to order!)

• Salad Selection One: Orzo, Hard Cooked Eggs, Red Onions, Plum Tomatoes, Nicoise Olives, Capers, Reggiano & Italian Vinaigrette
• Salad Selection Two: Black Beans, Sweet Kernel Corn, Jicama, Jalapenos & Southwest Vinaigrette
• Salad Selection Three: Lentils, Olives, Green Onions, Carrots, Red Bell Peppers & Classic Vinaigrette

International Theme Cuisine: “You Are The Chef”

• Featuring the ‘Wholli Ravioli ‘Sizzle’ at the Chef’s Table’…
• Stir up the thrills and create your very own signature dish!

Chef’s Carving Table

• Slow Roasted Center Cut Loin of Pork Basted in a Mango Chipotle Glaze

The Main Event: Entrée Selections

• Oven Baked Fillet of Orange Roughy with Cajun Style Jambalaya Sauce
• Breast of Chicken Martinique, infused with shallots, white wine, brandy, mushrooms, capers, & cream, finished with Monte au Buerre & Madeira

Vegetable Selections

• Deep Fat Fried Cornmeal Crusted Okra
• Harvard Beets, accented with Cinnamon, Cloves, Bay Leaves, White Sugar & Clarified Butter

Starch Selections

• Fresh Baked Chive Scalloped Potatoes
• Arborio Rice flavored with Shallots, Olive Oil, Vegetable Stock & Saffron Threads

Finishing Touches
(All dessert offerings are handmade by our chef)

• Chocolate Bourbon Mousse
• Cinnamon, Nutmeg, Brown Sugar Apple Crisp
• Sour Cherry Crumble
• Peach & Blueberry Streusel
• Chewy Bittersweet Chocolate Brownies with Walnuts

Wellness & You
(Featuring Chef Mark’s handmade, fresh & flavorful smoothie action station)

• Pina Colada Frozen Yogurt Smoothie (Non-Alcoholic)
• Strawberry Fields Smoothie
• Pineapple Fruit Smoothie
• Orange Banana Fruit Smoothie
• Banana Yogurt Smoothie
• Apple, Orange, Cranberry, V-8 Juices